Showing posts with label crystal king. Show all posts
Showing posts with label crystal king. Show all posts

Monday, September 23, 2024

Blog Tour: In the Garden of Monsters by Crystal King + Excerpt

Welcome to my stop on the blog tour for In the Garden of Monsters by Crystal King! This historical fiction has Greek mythology, art, plenty of food, and Salvador Dalí himself. I have some information posted below about the book and the author, as well as an excerpt to hopefully encourage you to pick it up! It's out tomorrow, so you won't have to wait long to read it. :) Happy reading, and thanks for stopping by! (Be sure to stop by again later this week, as I may have another blog tour post to share with you as well...)


ABOUT THE BOOK:
Title: IN THE GARDEN OF MONSTERS
Author:  Crystal King
Pub. Date: September 24th, 2024
Publisher: MIRA Books
Pages: 
384
Find it: Bookshop.org | Amazon | Barnes & Noble | Harlequin | Books-A-Million | Apple Books 


SYNOPSIS:
"A Goodreads Most Anticipated Historical Fiction Book of Fall 2024

“A sinister romance and hypnotic Gothic fairytale—surreal and luscious with a fascinating twist on the story of Hades and Persephone.” —Jennifer Saint, bestselling author of Ariadne

A woman with no past. A man who seems to know her. And a monstrous garden that could be the border between their worlds…


Italy, 1948

Julia Lombardi is a mystery even to herself. The beautiful model can’t remember where she’s from, where she’s been or how she came to live in Rome. When she receives an offer to accompany celebrated eccentric artist Salvador Dalí to the Sacro Bosco—Italy’s Garden of Monsters—as his muse, she’s strangely compelled to accept. It could be a chance to unlock the truth about her past…

Shrouded in shadow, the garden full of giant statues that sometimes seem alive is far from welcoming. Still, from the moment of their arrival at the palazzo, Julia is inexplicably drawn to their darkly enigmatic host, Ignazio. He’s alluring yet terrifying—and he seems to know her.

Posing for Dalí as the goddess Persephone, Julia finds the work to be perplexing, particularly as Dalí descends deeper into his fanaticism. To him, she is Persephone, and he insists she must eat pomegranate seeds to rejoin her king.

Between Dalí’s fevered persistence, Ignazio’s uncanny familiarity and the agonizing whispered warnings that echo through the garden, Julia is soon on the verge of unraveling. And she begins to wonder if she’s truly the mythical queen of the Underworld…"



Excerpt:

Prologue
Bomarzo, Italy, 1547–1560


It took me years to find Giulia Farnese, but no time at all to win her confidence. I did so with an unassuming cherry rose tart. It had been nearly a hundred years since I last looked upon her face, but from the moment she pulled the golden tines of her fork away from her lips and she looked to me, not her husband, I knew my influence had taken hold.

“You truly are a maestro, Aidoneus,” she said, closing her eyes to savor the sweet, floral flavors. “And a welcome addition to our kitchen.”

“Madonna Farnese, you flatter me.” I gave the couple a polite bow, my gesture more fluid than human custom, and turned back to my earthly duties.

“It seems you will eat well when I am gone,” Vicino joked behind my back. “But don’t eat too well, my beauty, or you won’t fit into those lovely dresses.”

Giulia laughed, and my heart warmed. Oh, she would eat well, I vowed. Very well.

* * *

 The next day, as Vicino Orsini gave his wife a peck on the cheek and vaulted onto his horse, I watched from the rooftop terrace, my gaze lingering on the horizon where earth met sky—a threshold I knew all too well. Then, with a flick of the reins, he led his men down the road into the valley. They were headed to Venezia to escort the Holy Roman Cardinal, Pietro Bembo, to Rome. Afterward, Vicino would depart for Napoli and Sicilia on business for Papa Pio IV.

Jupiter had blessed the region of Lazio with a warm spring, and a week after Vicino left, Giulia asked me if I wanted to take a walk. I suggested we explore the wood in the valley below the palazzo. She readily agreed, which did not surprise me. It was impossible for her to ignore the aphrodisiac qualities of my food, let alone the timbre of my voice, and the brush of my hand against hers. The first time she startled at my warmth— no human runs as hot as I—but she did not ask me to explain. In all the centuries past, she never has. This alone stoked the fire of hope within me.

She led me on a thin path through the verdant tapestry of the forest, where sunlight, diffusing through the emerald canopy, dappled the woodland floor with patches of gold. Beneath our feet, a carpet of fallen leaves, still rich with the scent of earth, crunched softly. We moved through clusters of ancient evergreen oaks, their gnarled limbs reaching out like weathered hands, and past groves of squat pomegranate trees with their ruby-hued fruits catching the sunlight and casting a warm, inviting glow.

Upon reaching a clearing surrounded by several large tufa stones jutting up through the grass and weeds, I was immediately drawn to one of the stones embedded in the hillside. The exposed side was round and flat, and it hummed, a song of the earth, a low vibration that warmed the deepest depths of me.

Giulia could not hear the humming, but she was surely aware of it in some hidden part of her, for she turned to me then.

“I love this wood,” she said, her arms outstretched toward the stone. The early morning light brightened her features, making her blue eyes shine.

“I can see why.”

She twined her hand in mine. “I come here often to bask in the feeling. The moment I arrived in Bomarzo, I felt like I had been called home, to my true home. And this wood, this is why. It re-minds me of a fairy tale, or a place from the ancient, heroic myths.” It was then that I had the idea. The stone—it hummed be-cause the veil to the Underworld was thin there. Perhaps…yes… if the wood was enhanced, and energy from the darkness was better able to pierce the surface into this realm I would no longer have to spend years attuning to Giulia when she reappeared in the world. Instead, she would be drawn closer, and I would find her faster. It would work. I was sure of it.

“Vicino doesn’t like me walking here alone. Too many wolves and bears, he says.”

I could sense a wild boar in the far distance, but no wolves or bears. “I think we’re safe here.” I gestured toward one of the big misshapen rocks. “Sometimes I like to imagine rocks as mythical creatures. Like that one. It could be a dragon poised to fight off danger.”

“Ooo, I can see it. The big open mouth, ready to take on any wolf, or even a lion.” Her enthusiasm was exactly what I had hoped for.

I waved my arm toward the large, round, smooth rock be-hind it. “And that should be a great big orco, with a mouth wide open. And it eats up and spits out secrets.”

“An ogre that spits out secrets?” Giulia laughed.

“Oh yes. This orco would tell all. Ogni pensiero volo.” I made my hands look like a fluttering bird.

She wore a wide grin. “All thoughts fly! How perfect. But if he eats up secrets, there should be a table inside this orco. It could be his tongue.”

As we wandered through the wood, dreaming up new lives for the monstrous rocks left eons ago by a force of nature, I was delighted to see how invested she was in the game.

“There are so many stones,” she said, clapping her hands together. “We could make a whole park of statues. I will write Vicino tonight.”

I did not expect it would be quite so easy. Usually it took a long while to convince Giulia of the merit of my ideas. But the pull of the Underworld was strong here and my influence was far greater than it would have been in Paris, or some backwater hill town in the wilds of Bavaria or Transylvania.

On the walk back, she paused by another enormous stone that jutted out of the ground, the size of a giant. She leaned against it. “Can you keep a secret?” she asked coyly.

“Of course.”

“This secret is only for you.” She leaned forward and grasped the edge of my cloak, pulling me toward her. Our lips met and she melted into me.


In the years following, as Vicino began work on the garden, a change was palpable in the air. Each evening, as the twilight deepened, a subtle energy began to emanate from the heart of the valley. I found contentment not just in the evolving grove, but also in my closeness to Giulia. Our time together, so abundant and intimate, felt different. I had never waited so long to make my attempt, but I nurtured this earthly bond, knowing it was essential for the garden’s growth.

The day finally arrived when Vicino ushered Giulia into the heart of the Sacro Bosco—the Sacred Wood—the name he had fondly bestowed upon the garden. As she crossed the threshold, I sensed it—a strengthening of our connection, more profound than ever before. It was time.

That night, the chicken with pomegranate sauce I prepared was met with Giulia’s usual lavish praise, although I knew she took in the single pomegranate seed garnishing the dish as a courtesy, not a desire for the fruit. As she savored each bite, I felt a loosening in the ethereal shackles binding her heart. A vivid, red-hued hope blossomed within me.

Post dinner, I retreated to the palazzo’s highest balcony, my gaze drawn to a nascent light in the wood below. The light, though barely perceptible, was imbued with a power that seemed to bridge the realms of mortal and divine. A faint green luminescence that whispered of unwanted things to come. It pulsed like a languid heartbeat, beckoning to something—or someone.

I was immediately compelled to find Giulia. Amidst the soft murmur of the salon where she played with her children, I enveloped her in my senses and the flower of hope within me withered. Her heartbeat, steady and unsuspecting, echoed the rhythm of the garden’s glow.

Excerpted from In the Garden of Monsters by Crystal King © 2024 by Crystal King. Used with permission from MIRA/HarperCollins.


ABOUT THE AUTHOR:

Crystal King is the author of In The Garden of Monsters, The Chef’s Secret and Feast of Sorrow, which was long-listed for the Center for Fiction’s First Novel Prize and was a Must Read for the MassBook Awards. She is an author, culinary enthusiast, and marketing expert, and has taught at multiple universities including Harvard Extension and Boston University. She resides in Boston. You can find her at crystalking.com.

Author Website | X | Facebook | Instagram | Goodreads

Monday, April 24, 2017

Feast of Sorrow by Crystal King

*Feast of Sorrow by Crystal King is available Tuesday, April 25th!*

Feast of Sorrow: A Novel of Ancient Rome
Feast of Sorrow: A Novel of Ancient Rome by Crystal King. Touchstone, 2017. 416 pages.

I am always up for some ancient historical fiction, and Feast of Sorrow fit that niche perfectly. If you enjoy vivid descriptions of food and the fine nuances of Roman decorum, then this is the the book for you.

In brief, Feast of Sorrow tells the story of Thrasius, a young slave sold into the hands of Marcus Gavius Apicius, a man whose main goal is to one day become the gastronomic advisor to Caesar. Thrasius is a talented cook who impressed Apicius, and thus Apicius sees him as the key to helping him attain his ultimate goal. 

The first thing that I would like to mention about Feast of Sorrow is how incredibly impressed I was with the historical accuracy in which King constructed Ancient Rome. I've been studying Ancient Greece and Ancient Rome for my entire undergrad career, so it's sometimes frustrating to see authors completely misrepresent these societies. I was endlessly impressed with the some of the details and tidbits she added into every corner of the story that conveyed great historical accuracy. Of course, this book is still fiction so there are many artistic liberties, but I absolutely expect that and am no less impressed.

One of the best parts of this book is the food descriptions. I wanted to eat all of the food, which was thoroughly and vibrantly described. There was so much variety and I loved how much research King obviously went to in order to create such intricate descriptions of the food. It's always surprising to see some of the types of foods the Ancients ate, ranging from delicious to downright unappetizing (in my opinion). The food was also especially fun for me because I have this other book called The Classical Cookbook by Andrew Dalby that has adapted a vast array of Classical foods into slightly more modern recipes--there are also recipes from Apicius, so I had fun looking them up in that book.

This book is told in the first person narrative by our cook, Thrasius. Although Thrasius was a strong narrator and I enjoyed hearing this story from his point of view, I felt like there was too much telling and not even showing. Thrasius is much more of a passive character in this manner, and there are many instances in which I almost forgot that Thrasius was telling the story as his narrative would delve into a complete description or telling of a particular dinner party of Apicius or Apicius' interactions with another person.

Feast of Sorrow is not exactly a fast-paced book, and it certainly dragged in quite a few places. I didn't mind the somewhat leisurely pace of the novel for the most part, but there was certain time periods or scenes that just went on for far too long, and I desperately wanted the story to move on. Each chapter also usually indicates a time jump, which helped to move the story forward. Thrasius' romantic relationship, however, moved too quickly for my taste. I felt that that was one relationship that just didn't quite fit in as well as the rest. Don't get me wrong, I thought they were a great match and their love was beautiful, but the pacing just didn't match up with the rest of the book as well as it could have.

Just about every character was wonderfully developed and held a distinct, interesting personality. Apicius was someone that you want to love and hate; he's intense and not the most sensitive person, but I also wanted to pity him at times because of how badly he simply wanted to achieve his goals, despite the horrid ways he occasionally pulled this off. Thrasius is a gentle man as well, but he also learns to be someone who does not always just roll over for others to walk over. There are also the characters of Passia, Apicata (Apicius' daughter), Aelia (Apicius' wife), and Sotas, all of which were also developed extremely well. My only complaint would be with Apicata, whose daughterly affection for Thrasius seemed slightly out of place at times.

I found the master-slave relationship a little odd at times, as well. The development of understanding between the Apicius and Thrasius grew at a steady pace, but I just felt that the closeness of Thrasius and Apicius' family was a bit too heavy at times. I also found King a little too sympathetic to the upper classes, which I didn't quite think fit into the story or accurately depicted the period. Of course it wasn't easy for the nobles, but I definitely think it wasn't quite as hard as the slaves.

Overall, I have given Feast of Sorrow four stars! This was an extremely well-written and developed novel of Ancient Rome, and I would absolutely recommend it to pretty much anyone.



You might also like:

Wednesday, September 7, 2016

Waiting on Wednesday: Feast of Sorrow by Crystal King


Waiting on Wednesday is a weekly meme hosted by Breaking the Spine that spotlights exciting upcoming releases that we can't wait to be released!

This week's upcoming book spotlight is:

Feast of Sorrow  by Crystal King
Publication Date: April 25th, 2017
Little, Brown Books
Amazon Book Depository | Barnes & Noble


From Goodreads:


Feast of Sorrow: A Novel of Ancient Rome
Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, Crystal King’s seminal debut features the man who inspired the world’s oldest cookbook and the ambition that led to his destruction.

On a blistering day in the twenty-sixth year of Augustus Caesar’s reign, a young chef, Thrasius, is acquired for the exorbitant price of twenty thousand denarii. His purchaser is the infamous gourmet Marcus Gavius Apicius, wealthy beyond measure, obsessed with a taste for fine meals from exotic places, and a singular ambition: to serve as culinary advisor to Caesar, an honor that will cement his legacy as Rome's leading epicure.

Apicius rightfully believes that Thrasius is the key to his culinary success, and with Thrasius’s help he soon becomes known for his lavish parties and fantastic meals. Thrasius finds a family in Apicius’s household, his daughter Apicata, his wife Aelia, and her handmaiden, Passia whom Thrasius quickly falls in love with. But as Apicius draws closer to his ultimate goal, his reckless disregard for any who might get in his way takes a dangerous turn that threatens his young family and places his entire household at the mercy of the most powerful forces in Rome.



Another historical fiction book set in Ancient Rome? A story centered around upstairs-downstairs politics of the household and a chef? Sign me up! There are so many things that catch my eye about this one and I can't wait for its release next April! (which seems ages away...)

What do you think about this upcoming release? What are your anticipated upcoming releases?